A bonbon, sometimes bon-bon, is a small chocolate confection. They are sometimes filled with liqueur or other sweet alcoholic drinks and sold wrapped in colored foil. Through the Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle.
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